Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 76, No. 6 (2022)

https://doi.org/10.55302/JAFES22766

 

SPECIAL ISSUE: PROCEEDINGS

4th International Symposium for Agriculture and Food, 12-14 October 2022, Ohrid, North Macedonia

online ISSN: 2545-4315

 

Published: 2022-12-15

PROTEIN QUALITY OF BREAD WHEAT

Desimir Knežević, Aleksandra Yu. Novoselskaya-Dragovich, Alexander M. Kudryavtsev, Aleksandar Paunović, Adriana Radosavac, Mirela Matković Stojšin, Svetlana Roljević Nikolić

1-10

EVALUATION OF FREQUENTLY GROWN LEAK LANDRACES IN NORTH MACEDONIA

Zvezda Bogevska, Gordana Popsimonova, Rukie Agic, Margarita Davitkovska, Tome Timov, Maja Sudimac

11-17

ECONOMIC VIABILITY OF PLUM PRODUCTION ON THE FAMILY FARM IN THE REPUBLIC OF SERBIA

Bojan Dimitrijević, Branka Bulatović, Vladimir Zdravković, Tamara Vlajkovac

30-37

INFLUENCE OF TECHNOLOGICAL PROCESSES ON NUTRITIONAL PARAMETERS IN NATURAL FRUIT JUICE (APPLES, RASPBERRIES, STRAWBERRIES AND CHERRIES)

Namik Durmishi, Iamail Ferati, Gafur Xhabiri, Ljubica Karakasova, Viktorija Stamatovska, Qendrim Ramadani

38-42

QUANTIFICATION OF CAROTENOIDS IN SOME VARIETIES OF RED PEPPERS (CAPSICUM ANNUM L.) AND THEIR PROCESSED PRODUCTS

Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stefova, Biljana Culeva, Shenaj Skenderoska, Hussein G. Daood

43-56

TECHNOLOGICAL CHARACTERISTICS OF INTERSPECIFIC HYBRIDS BRONNER, MUSCARIS AND MORAVA IN BANJA LUKA REGION

Tatjana Jovanović-Cvetković, Rada Grbić, Danijela Starčević, Milena Milašin

57-67

THE INFLUENCE OF CLIMATE CONDITIONS ON MAIZE YIELD IN THE SOUTHEREN PART OF SERBIA

Milan Biberdžić, Saša Barać, Jelena Stojiljković, Dragana Lalević, Milomirka Madić, Danijela Prodanović

68-74

LOCATION AS A FACTOR ON THE PRODUCT AND TECHNOLOGICAL POTENTIAL OF THE RHINE AND ITALIAN RIESLING

Bahcevandzieva Ana, Prculovski Zlatko, Petkov Mihail, Hristov Petar, Korunovska Biljana

75-82