Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 72, No. 1 (2018)

https://doi.org/10.55302/JAFES18721

 

SPECIAL ISSUE: PROCEEDINGS

3rd International Symposium for Agriculture and Food 18-20 October 2017, Ohrid, Republic of Macedonia

online ISSN: 2545-4315

EDITORIAL TEAM

 

Published: 2018-04-01

Articles

CONTRIBUTION OF ORGANICALLY GROWN SPELT TO THE GRAIN QUALITY

Simic Milena, Dragičevic Vesna, Brankov Milan, Tabakovic Marijenka, Kresovic Branka

1-6

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EFFECTS OF pH ON HUE ANGLE AND VISIBLE ABSORPTION MAXIMA OF CYANIDIN

Violeta Rakic, Milena Miljkovic, Dušan Sokolovic, Nataša Poklar Ulrih

7-12

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THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION

Zora Uzunoska, Tatjana Kalevska, Viktorija Stamatovska, Daniela Nikolovska Nedelkoska, Tatjana Blazevska, Nikola Orovcanec

13-20

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THE EFFECT OF TAPIOCA-STARCH EDIBLE COATING ON QUALITY OF FRESH-CUT CAULIFLOWER DURING STORAGE

Rezzan Kasim, M. Ufuk Kasim

21-28

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THE EDIBLE COATING TREATMENTS ON COLOR QUALITY FRESH-CUT LEEK DURING COLD STORAGE

Rezzan Kasim, M. Ufuk Kasim

29-36

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THE FUNGAL DISEASES IN KIWIFRUIT STORAGE, AND NON-CHEMICAL METHODS USING TO PREVENT THESE DISEASES

Kübra Yaşa, M. Ufuk Kasim, Rezzan Kasim

37-44

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DETERMINATION OF VITAMINS AS ADDITIVES FOR FORTIFICATION OF REFRESHING SOFT DRINKS

Frosina Babanovska-Milenkovska, Ljubica Karakasova, Biljana Culeva, Viktorija Stamatovska, Namik Durmishi

45-51

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CHANGES OF NUTRITIONAL PROPERTIES OF THREE VARIANTS PEPPERS BY PROCESSING OF PICKLED RED PEPPERS

Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stojanova, Biljana Culeva, Michael Murkovic

52-58

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FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL

Sonja Srbinovska, Dushica Santa

59-63

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FOOD COMPOSITION DATABASE IN MACEDONIA- NEED AND IMPORTANCE

Dushica Santa, Sonja Srbinovska

64-67

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POLLEN VIABILITY IN QUINCE CULTIVARS

Aleksandar Radovic, Dragan Nikolic, Dragan Milatovic, Vera Rakonjac, Ivana Bakic

68-71

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CONTAMINATION OF CULTIVATED VEGETABLES BY HEAVY ELEMENTS FROM FLOODED ARABLE SOIL: HUMAN EXPOSURE

Biljana Škrbic, Jelena Živančev, Igor Antic, Maja Buljovčic

72-78

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RAPID RESOLUTION LIQUID CHROMATOGRAPHY METHOD FOR DETERMINATION OF CHLOROGENIC ACID IN ECHINACEA EXTRACTS

Velkoska-Markovska Lenche, Petanovska-Ilievska Biljana, Angel Mihajlovski

79-85

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MECHANICAL COMPOSITION AND CHEMICAL PROPERTIES OF CALCOMELANOSOLS AND CALCOCAMBISOLS ON THE JABLANICA MOUNTAIN

Marjan Andreevski, Duško Mukaetov

86-92

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CONTENT OF HEAVY METALS IN RIGOSOLS FROM THE AREA OF VELES

Marjan Andreevski, Duško Mukaetov, Slavčo Hristovski, Hristina Poposka

93-99

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CONSERVATION AGRICULTURE ON UKRAINIAN CHERNOZEMS

Yuriy S. Kravchenko

100-108

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GASTROINTESTINAL PARASITES OF SHEPERD DOGS FROM TETOVO REGION MACEDONIA

Abdilazis Llokmani, Dhimitër Rapti

109-112

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AGRI-ECOLOGICAL ZONING OF MUNICIPALITIES IN THE KYUSTENDIL REGION

Martin Banov, Veneta Krasteva, Nevena Miteva, Svetla Marinova

113-121

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INFLUENCE OF PRECIPITATION UPON DRAINAGE DISCHARGE IN TWO DIFFERENT CLIMATIC REGIONS

Otilija Miseckaite, Ivan Šimunic, Palma Orlovic-Leko

122-128

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APPLICATION OF METHODS BASED ON SYNCHROTRON RADIATION FOR SPECIATION OF HEAVY METAL IN SOIL

Tatiana Minkina, Dina Nevidomskaya, Tatiana Bauer, Saglara Mandzhieva, Ivan Šimunic, Palma Orlovic-Leko, Marina Burachevskaya

129-134

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MODELLING THE ADAPTATION CAPABILITIES OF SUNFLOWER AND WINTER WHEAT TO CROP ROTATION AND POSSIBLE CLIMATIC CHANGE IN THRACE

Fatih Bakanogullari, Serhan Yesilkoy, Nilcan Akataş, Levent Saylan, Barış Çaldağ

135-139

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EVALUATION OF CROP ALBEDO OF DIFFERENT SUNFLOWER CROP ROTATION CULTIVARS AND ITS EFFECT ON LATENT HEAT FLUX

Fatih Bakanogullari, Serhan Yesilkoy, Nilcan Akataş, Levent Saylan

140-145

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WATER HOLDING POLYMERS OF THEIR USE IN AGRICULTURAL IRRIGATION

Gülşah Üğlü, Erdinç Uysal

146-151

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POSSIBILITIES OF APPLYING BIOMASS FOR THE PURPOSES OF ENERGY PRODUCTION AND ENVIRONMENTAL PROTECTION

Nikola Stolic, Bratislav Pesic, Bozidar Milosevic, Zvonko Spasic, Marko Lazic

152-156

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EVALUATION OF WATER DELIVERY EFFICIENCY IN IRRIGATION CANAL UNDER EXISTING MANAGEMENT STRATEGY USING HYDRAULIC MODEL

Galina Patamanska, Elena Grancharova

157-162

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EFFECTS OF DIFFERENT CHEMICAL PRETREATMENTS ON CELL WALL COMPOSITION AND ASH CONCENTRATION OF SWEET SORGHUM BAGASSE FOR BIOETHANOL PRODUCTION

Recep İrfan Nazli, Osman Gulnaz, Veyis Tansi, Alpaslan Kusvuran

163-169

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SOCIAL DIMENSIONS OF ENERGY DEVELOPMENT IN RURAL AREA

Ilona Gerencsér, András Szeberényi

170-177

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CHARACTERISTICS OF WATER FROM FIRST AQUIFER BENEATH HYDROMORPHIC SOILS IN THE VOJVODINA PROVINCE

Jovica Vasin, Jordana Ninkov, Stanko Milic, Milorad Živanov, Branka Mijic, Dušana Banjac, Branislav Žeželj

178-182

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RAPESEED (BRASSICA NAPUS, L.) – BIOLOGICAL REQUIREMENTS, GROWING CONDITIONS AND NEED FOR IRRIGATION

Milena Moteva, Antoaneta Gigova, Totka Mitova, Vjekoslav Tanaskovik, Romina Kabranova, Zoran Dimov, Joanna Krużel

183-191

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PHYSICAL-CHEMICAL PROPERTIES OF WATER IN CRNA RIVER IN THE PELAGONIA REGION

Tatjana Blazhevska, Vjekoslav Tanaskovik, Ordan Čukaliev, Valentina Pavlova, Мarija Меnkinoska, Zora Uzunoska

192-197

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EFFECTS OF DIFFERENT GRAFTING METHODS AND TIMES ON GRAFTING SUCCESS AND PLANT DEVELOPMENT IN SARI ALIÇ HAWTHORN GENOTYPE (Crataegus azarolus L.)

Oguzhan Caliskan, Habibe Karaman

198-202

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CHARACTERIZATION OF CAPRIFIG (Ficus carica var. caprificus) ACCESSIONS SELECTED FROM VARIOUS LOCATIONS IN THE EASTERN MEDITERRANEAN REGION OF TURKEY

Oguzhan Caliskan, Safder Bayazit, Muruvvet Ilgin, Nesrin Karatas

203-207

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