Том. 78 Бр. 1 (2024): Journal of Agricultural, Food and Environmental Sciences, JAFES

Articles

• THE PRUNING SYSTEM AS A FACTOR FOR THE QUALITY OF THE GRAPES FROM THE VRANEC VARIETY

  Zlatko Prculovski, Riste Gjorgiev, Mihail Petkov, Sami Kryeziu, Krum Boskov

  1-7

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• CARBON FOOTPRINT AND EMISSION REDUCTION STRATEGIES IN MILK PROCESSING PLANTS: TOWARDS SUSTAINABLE DAIRY PRODUCTION SYSTEMS

  Dushica Santa, Sonja Srbinovska, Vladimir Dzabirski

  8-13

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• ASSESSING YOUTH EMPLOYMENT OPPORTUNITIES IN AGRIBUSINESS: A CASE STUDY FROM THE PELAGONIA REGION

  Marina Nacka, Riste Elenov, Ivana Janeska - Stamenkovska

  14-22

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• MOST FREQUENTLY DETERMINED CARRIAGES OF INFECTIOUS AGENTS DURING HEALTH - HYGIENE EXAMINATION OF PERSONS EMPLOYED IN FOOD PRODUCTION AND TRADE

  Aleksandra Silovska Nikolova, Metodija Trajchev, Zlatko Pejkovski

  23-30

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• DETECTED MICROBIOLOGICAL ISOLATES IN MEAT AND MEAT PRODUCTS WHEN TAKING SAMPLES FOR ANALYSIS BY FOOD OPERATORS AND OFFICIAL VETERINARIANS IN THE REPUBLIC OF NORTH MACEDONIA FOR THE PERIOD FROM 2016 TO 2020

  Aleksandra Silovska Nikolova, Metodija Trajchev, Zlatko Pejkovski

  31-39

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• TITRIMETRIC AND SPECTROPHOTOMETRIC ANALYSIS OF VITAMIN C CONTENT IN FIVE CITRUS FRUITS IN BENIN CITY, NIGERIA

  Oluwaseyi Bukky Ovonramwen, Ruth Osayamen Imuentiyan

  40-46

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• AN ANALYSIS OF LAMB GROWTH AS A RESULT OF DIFFERENT NUTRITION METHODS IN A SEMI-INTENSIVE BREEDING SYSTEM

  Bratislav Pešić, Nikola Stolić, Nebojša Zlatković

  47-52

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• DETERMINATION OF SOME QUALITY PARAMETERS OF TOMATO SEEDLINGS GROWN IN DIFFERENT SUBSTRATES

  Vedat Pirinç, Erhan Akalp

  53-64

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• SOME EDIBLE HERBS CONSUMED AS VEGETABLES AROUND DIYARBAKIR - AKBANDIR PLANT

  Vedat Pirinç, Erhan Akalp

  65-74

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• CONTROL OF GREY MOLD DISEASE ON TOMATO WITH NOVEL BIOFUNGICIDES

  Rade Rusevski, Biljana Kuzmanovska, Katerina Bandjo Oreshkovikj

  75-80

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• PLUM POX VIRUS PRESENCE IN AUTOCHTHONOUS STONE FRUIT COLLECTION

  Biljana Lolić, Predrag Ilić, Stefani Tepić

  81-86

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• THE PRESENCE OF BACTERIAL LEAF SPOT CAUSED BY XANTHOMONAS ARBORICOLA PV. PRUNI IN THE REPUBLIC OF SRPSKA

  Biljana Lolić, Stefani Tepić, Mirela Kajkut Zeljković

  82-92

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• COMPARISON OF TECHNOLOGICAL CHARACTERISTICS BETWEEN CLONES AND TRADITIONAL VARIETY OF CARDINAL TABLE GRAPE

  Sami Kryeziu, Krum Boskov, Zlatko Prculovski, Muhamet Zogaj

  93-102

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• MICROBIAL DIVERSITY IN TRADITIONAL CHEESES FROM NORTH MACEDONIA: INSIGHTS FROM EXISTING STUDIES

  Dushica Santa, Natalija Atanasova-Pancevska, Sonja Srbinovska

  103-109

  • PDF (англиски)