COMPARISON OF TECHNOLOGICAL CHARACTERISTICS BETWEEN CLONES AND TRADITIONAL VARIETY OF CARDINAL TABLE GRAPE
Article Sidebar
Published:
Jun 15, 2024
Keywords:
variety, clone, technological characteristics, organoleptic assessment.
Main Article Content
Abstract
The aim of the research was to determine the technological potential of the clones of the Cardinal variety. The trial included clones VCR 26 and clone 80 of the Cardinal variety which were compared with the standard traditional variants. The experiment was set up in the Tikvesh vineyard - locality Kavadarci on production plantations of the company GD Tikvesh – Kavadarci in Republic of North Macedonia. The experimental plot were established in 2002 on SO4 rootstock by applying a simple double guyot pruning. Regular agro-technical measures applied during the vegetation. The research focused on perceiving the results of: identification of clones, technological characteristics such as sugar, acid content and organoleptic assessment of grape. By applying the ampelographic key and the CODE system of OIV, the connection of the clones with the standard of the variety was ascertained: The clones VCR 26, were characterized by the largest amount of packaged grapes. The quality expressed through organoleptic assessment, which the best quality were seen in clone VCR 26 of variety Cardinal. Based on the obtained results, as the most favourable clone for cultivation in conditions of Kavadarci vineyard, were seen clone VCR 26, compared to clone 80 and traditional Cardinal variety.
Downloads
Download data is not yet available.
Article Details
Section
Articles
References
Becker, H. (1990). A szôlô klónszelekciója a Német Szövetségi Köztársaságban összehasonlítva a többi országgal. Szôlôtermesztés és Borászat. 12 (1 –2): 7–10.
Cindrić, P. (1990): Sorte vinove loze. „Nolit“, Beograd.
Bleser, E., Konrad, H. & Rühl, E.H. (2004). Prespektiven derKlonenzüchtung. Deutsches Weinbau Jahrbuch (2005). EugenUlmer GmbH and Co. Stuttgart, (260): 116 –121
Bozinovic, Z (2010). Ampelography. Skopje.
Bozinovic, Z., Boshkov, K., Hristov, P., Petkov, M. (1999). Production of table grapes in the Republic of Macedonia Macedonia. Yearbook of the Faculty of Agriculture, Skopje.
Boškov, K, Vukosavljević, V., Božinović, Z., Çakalli, D., Susaj, L. (2004). Ampelography: TOENA
Çelik, H., Söylemezoğlu, G., Ertunç, F., Dursunoğlu, Ş., Akbaş, B. (2006). Clonal microprogation of main grape and rootstock varieties of Turkish viticulture for obtaining virus-free basic nursery stocks. 9th Inter. Conference on Grapevine Genetics and Breeding, 2-6 July 2006, Udine- Italy.
Cindrić, P. (1981): Oplemenjivanje vinove loze. Poljoprivredni fakultet, Novi Sad. (Grapevine breeding.) (Faculty of Agriculture, Novi Sad.)
Codex Alimentarius Commission. (2007). Standard for Table Grapes (Codex Stan 255-2007). Codex
Committee on Fresh Fruits and Vegetables. WorldHealth Organization, Geneva.
Dimutru, E. (2016). A new early ripening table grape cultivars Obtained in Pietroasa Research Station.
Vitis vinifera L. cv. Mihaela. 5 international conference “Agriculture for life, life for Agriculture.
Dimovska, V. (2017). Comparison of four merlot clonal selections from Skopje’s vineyard region, R. Macedonia.
Dimovska, V., Ivanova, V., Ilieva, F., Sofijanova, E., Kletnikoski, P. (2011). The state of table grape varieties in R. Macedonia. Science & Technologies, l (6): 30-34.
Dimovska V., Petropulos V.I., Salamovska A., Ilieva F. (2014). Flame Seedless grape variety (Vitisvinifera L.) and different concentration of gibberellic acid (GA3). Bulgarian Journal of Agricultural Science, 20: 137–142. Foss, C. (2008). Principles of Vine growing
Giampetruzzi, A.; Morelli, M.; Chiumenti, M.; Savino, V.N.; Martelli, G. P.; La Notte, P.; Palmisano, F.; Saldarelli, P. (2015). Towards the definition of the absolute sanitary status of certified grapevine clones and rootstocks., 18., Congress of International Council For The Study Of Virus And Virus-Like Diseases of The Grapevine, 2015, Ankara. Turkey.
Goliano, A. D., Wolpert A. J. (2001). Vine selection and clones. https://fps.ucdavis.edu/grape/Varieties And Clones.pdf
IPGRI (International Plant Genetic Resources Institute, Rome 1997) Descriptors for Grapevine (Vitis spp.).
Jones, E. J., Kerslake, L.F., Close, C.D., Dambergs Kadir, S. (2005) Growth of Vitis vinifera L. and Vitis aestivalis Michx. as affected by temperature Intl. J. Fruit Sci. 5 67 80
Kiss, E. (1990). A klónszelekció eredményei Badacsonyban. Szôlô termesztés és Borászat, Kecskemét. 12 (1–2): 15–17
Koronica, B., Hasku, A., Bytyqi, U. (2005). Situation and perspective of vineyards in Kosovo (in Albanian). Proceedings of the symposium on vineyards and vinery of Kosovo, pp 5-14
Kryeziu, S., Bozinovic, Z., Boskov, K., Prculovski Z., (2017). Technological characteristics of some clones of table grape to Cardinal variety, International symposium for agriculture and food.
Kryeziu S., (2012). Influence of drip irrigation in yields on table grapes, International symposium for agriculture and food, 12-14 December, 2012, Skopje.
Lush, S. (2012) .Vreshtaria (Tekst Mësimor për studentet e fakultetit të Bujqësisë, Tiranë.
Maicas, S., Mateo, J. J. (2020). Sustainability of Wine Production, Sustainability 2020, 12, 559; doi:10.3390/su12020559, www.mdpi.com/journal/sustainability
Manach, C., Scalbert, A., Mazzone, F.m Turci, V., Basile, T., Antonacci, D., (2013). Valutazione della capacita antiossidante dei prodotti trasformati ottenuti da uva da tavola. The XXXVI-th World Congress of Vine and Wine June 2-7-th 2013, Bucharest.
Németh, M. (1958). A szôlô klónszelekciós nemesítésérôl. Agrártudomány. Budapest. 43–49
Nicolaescu, G., Derendovskaia, A., Perstniov, N., Știrbu, A.,Tcaciuc, O., Nicolaescu, A., Ciobanu, T., Secrieru-Josan, S. (2009). The quality of Cardinal grape variety through the use of biologically-active substances. Lucrări ştiinţifice USAMVB, Seria B, vol. LIII,
OIV - Organization International de la Vigne et du Vin, (2011). World Viticulture Statistics 2010-2011, OIV, Paris. OIV. (2008). Resolution VITI 1/2008. OIV Standard on Minimum Maturity Requir ements for table grapes. Organization of the Internationale de la Vigne et du Vin, Paris. OIV, (2009). OIV Descriptor List for Grape Varieties and Vitis Species. 2d ed. Organization of the Internationale de la Vigne et du Vin, Paris.
OIV, (2010). Resolution OIV / VITI 371/2010. General form for the sensorial analysis of Vivaicooprerativirauscedo (2011). Catalogogenerale. OIV (2012). Statistical report on world vitiviniculture
Prculovski, Z., Bozinovic, Z., (2015). Effects of foliar feed to the table grape varieties. 2nd International Symposium for Agriculture and Food, Ohrid, Proceedings of papers, 489-494
Prculovski Z., Božinovik Z., Boškov K., Korunovska B., Poposka H., Kryeziu S., (2017).
Impact of the number of clusters on Cardinal variety production results. 3rd International Symposium for Agriculture and Food – ISAF, v.1, p. 165-168.
Prculovski, Z. (2013). Production-technological characteristics of some varieties afus ali in Р. Macedonia. Master Thesis, Skopje.
Prculovski, Z. (2019). Impact on the number of grapes on the yield and quality of table grapes, Doctoral dissertation, Skopje.
Radulov, L. Babrikov, D. Georgiev, S. (1992). Ampelography with bases of winemaking. Sofia: Zemizdat, 186 p.
Rotim, N., Gašpar, M., (2016). Federalni agromediteranski zavod Mostar, Biskupa Čule 10, 88 000 Mostar, Bosna i Hercegovina.
Reisch, B.I., Owens, L. C., Cousins, S. P. (2012). Grape. In: Fruit Breeding, Handbook of Plant Breeding, Eds. M.L. Badenes and D.H. Byrne (Springer: New York) pp. 225-262.
Rühl, E. H., Konrad, B., Lindner, B., Bleser, E. (2004). Quality Criteria and Targets for Clonal Selection in Grapevine, Proceedings of the First International Symposium on Grapevine Growing, Commerce and Research, ISHS, Belgium, Acta Horticulturae No. 652, pp. 29-33.
Salillari, A., Hoxha S., (2001) Salillari A, Hoxha S: Genetics (in Albanian – 709 p)
Smart, R.E, Coombe, B.G. (2006). Clone. In Robinson, J. The Oxford Companion To Wine, 3rd edition. Oxford University press.
Sotiri, P. (1972). Vitikultura në shqiperi
Susaj, L., Ҫakalli, A., Susaj, E. (2005).Genetic Resources of Grapevine (Monograph):33-43
Susaj, L. (2009). Practices of Ampelography (Teaching Student’s Book): 9-25
Sotiri, P. (1977). Prakikum i vitikultures,
Stellmach, G., (1972). Altes und Neues aus Klone selektion und Erhaltungs züchtung bei Reben. Weinberg und Keller. Bern kastel Kues. 19 (2): 84–104
Topalović, A., Milukovic-Petkovsek, M. (2010). Changes in sugar, organic acids and phenolics of grape berries of cultivar Cardinal during ripening. J Food Agric Environ. 8 (3 & 4): 223-227.
Cindrić, P. (1990): Sorte vinove loze. „Nolit“, Beograd.
Bleser, E., Konrad, H. & Rühl, E.H. (2004). Prespektiven derKlonenzüchtung. Deutsches Weinbau Jahrbuch (2005). EugenUlmer GmbH and Co. Stuttgart, (260): 116 –121
Bozinovic, Z (2010). Ampelography. Skopje.
Bozinovic, Z., Boshkov, K., Hristov, P., Petkov, M. (1999). Production of table grapes in the Republic of Macedonia Macedonia. Yearbook of the Faculty of Agriculture, Skopje.
Boškov, K, Vukosavljević, V., Božinović, Z., Çakalli, D., Susaj, L. (2004). Ampelography: TOENA
Çelik, H., Söylemezoğlu, G., Ertunç, F., Dursunoğlu, Ş., Akbaş, B. (2006). Clonal microprogation of main grape and rootstock varieties of Turkish viticulture for obtaining virus-free basic nursery stocks. 9th Inter. Conference on Grapevine Genetics and Breeding, 2-6 July 2006, Udine- Italy.
Cindrić, P. (1981): Oplemenjivanje vinove loze. Poljoprivredni fakultet, Novi Sad. (Grapevine breeding.) (Faculty of Agriculture, Novi Sad.)
Codex Alimentarius Commission. (2007). Standard for Table Grapes (Codex Stan 255-2007). Codex
Committee on Fresh Fruits and Vegetables. WorldHealth Organization, Geneva.
Dimutru, E. (2016). A new early ripening table grape cultivars Obtained in Pietroasa Research Station.
Vitis vinifera L. cv. Mihaela. 5 international conference “Agriculture for life, life for Agriculture.
Dimovska, V. (2017). Comparison of four merlot clonal selections from Skopje’s vineyard region, R. Macedonia.
Dimovska, V., Ivanova, V., Ilieva, F., Sofijanova, E., Kletnikoski, P. (2011). The state of table grape varieties in R. Macedonia. Science & Technologies, l (6): 30-34.
Dimovska V., Petropulos V.I., Salamovska A., Ilieva F. (2014). Flame Seedless grape variety (Vitisvinifera L.) and different concentration of gibberellic acid (GA3). Bulgarian Journal of Agricultural Science, 20: 137–142. Foss, C. (2008). Principles of Vine growing
Giampetruzzi, A.; Morelli, M.; Chiumenti, M.; Savino, V.N.; Martelli, G. P.; La Notte, P.; Palmisano, F.; Saldarelli, P. (2015). Towards the definition of the absolute sanitary status of certified grapevine clones and rootstocks., 18., Congress of International Council For The Study Of Virus And Virus-Like Diseases of The Grapevine, 2015, Ankara. Turkey.
Goliano, A. D., Wolpert A. J. (2001). Vine selection and clones. https://fps.ucdavis.edu/grape/Varieties And Clones.pdf
IPGRI (International Plant Genetic Resources Institute, Rome 1997) Descriptors for Grapevine (Vitis spp.).
Jones, E. J., Kerslake, L.F., Close, C.D., Dambergs Kadir, S. (2005) Growth of Vitis vinifera L. and Vitis aestivalis Michx. as affected by temperature Intl. J. Fruit Sci. 5 67 80
Kiss, E. (1990). A klónszelekció eredményei Badacsonyban. Szôlô termesztés és Borászat, Kecskemét. 12 (1–2): 15–17
Koronica, B., Hasku, A., Bytyqi, U. (2005). Situation and perspective of vineyards in Kosovo (in Albanian). Proceedings of the symposium on vineyards and vinery of Kosovo, pp 5-14
Kryeziu, S., Bozinovic, Z., Boskov, K., Prculovski Z., (2017). Technological characteristics of some clones of table grape to Cardinal variety, International symposium for agriculture and food.
Kryeziu S., (2012). Influence of drip irrigation in yields on table grapes, International symposium for agriculture and food, 12-14 December, 2012, Skopje.
Lush, S. (2012) .Vreshtaria (Tekst Mësimor për studentet e fakultetit të Bujqësisë, Tiranë.
Maicas, S., Mateo, J. J. (2020). Sustainability of Wine Production, Sustainability 2020, 12, 559; doi:10.3390/su12020559, www.mdpi.com/journal/sustainability
Manach, C., Scalbert, A., Mazzone, F.m Turci, V., Basile, T., Antonacci, D., (2013). Valutazione della capacita antiossidante dei prodotti trasformati ottenuti da uva da tavola. The XXXVI-th World Congress of Vine and Wine June 2-7-th 2013, Bucharest.
Németh, M. (1958). A szôlô klónszelekciós nemesítésérôl. Agrártudomány. Budapest. 43–49
Nicolaescu, G., Derendovskaia, A., Perstniov, N., Știrbu, A.,Tcaciuc, O., Nicolaescu, A., Ciobanu, T., Secrieru-Josan, S. (2009). The quality of Cardinal grape variety through the use of biologically-active substances. Lucrări ştiinţifice USAMVB, Seria B, vol. LIII,
OIV - Organization International de la Vigne et du Vin, (2011). World Viticulture Statistics 2010-2011, OIV, Paris. OIV. (2008). Resolution VITI 1/2008. OIV Standard on Minimum Maturity Requir ements for table grapes. Organization of the Internationale de la Vigne et du Vin, Paris. OIV, (2009). OIV Descriptor List for Grape Varieties and Vitis Species. 2d ed. Organization of the Internationale de la Vigne et du Vin, Paris.
OIV, (2010). Resolution OIV / VITI 371/2010. General form for the sensorial analysis of Vivaicooprerativirauscedo (2011). Catalogogenerale. OIV (2012). Statistical report on world vitiviniculture
Prculovski, Z., Bozinovic, Z., (2015). Effects of foliar feed to the table grape varieties. 2nd International Symposium for Agriculture and Food, Ohrid, Proceedings of papers, 489-494
Prculovski Z., Božinovik Z., Boškov K., Korunovska B., Poposka H., Kryeziu S., (2017).
Impact of the number of clusters on Cardinal variety production results. 3rd International Symposium for Agriculture and Food – ISAF, v.1, p. 165-168.
Prculovski, Z. (2013). Production-technological characteristics of some varieties afus ali in Р. Macedonia. Master Thesis, Skopje.
Prculovski, Z. (2019). Impact on the number of grapes on the yield and quality of table grapes, Doctoral dissertation, Skopje.
Radulov, L. Babrikov, D. Georgiev, S. (1992). Ampelography with bases of winemaking. Sofia: Zemizdat, 186 p.
Rotim, N., Gašpar, M., (2016). Federalni agromediteranski zavod Mostar, Biskupa Čule 10, 88 000 Mostar, Bosna i Hercegovina.
Reisch, B.I., Owens, L. C., Cousins, S. P. (2012). Grape. In: Fruit Breeding, Handbook of Plant Breeding, Eds. M.L. Badenes and D.H. Byrne (Springer: New York) pp. 225-262.
Rühl, E. H., Konrad, B., Lindner, B., Bleser, E. (2004). Quality Criteria and Targets for Clonal Selection in Grapevine, Proceedings of the First International Symposium on Grapevine Growing, Commerce and Research, ISHS, Belgium, Acta Horticulturae No. 652, pp. 29-33.
Salillari, A., Hoxha S., (2001) Salillari A, Hoxha S: Genetics (in Albanian – 709 p)
Smart, R.E, Coombe, B.G. (2006). Clone. In Robinson, J. The Oxford Companion To Wine, 3rd edition. Oxford University press.
Sotiri, P. (1972). Vitikultura në shqiperi
Susaj, L., Ҫakalli, A., Susaj, E. (2005).Genetic Resources of Grapevine (Monograph):33-43
Susaj, L. (2009). Practices of Ampelography (Teaching Student’s Book): 9-25
Sotiri, P. (1977). Prakikum i vitikultures,
Stellmach, G., (1972). Altes und Neues aus Klone selektion und Erhaltungs züchtung bei Reben. Weinberg und Keller. Bern kastel Kues. 19 (2): 84–104
Topalović, A., Milukovic-Petkovsek, M. (2010). Changes in sugar, organic acids and phenolics of grape berries of cultivar Cardinal during ripening. J Food Agric Environ. 8 (3 & 4): 223-227.