Journal of Agricultural Food and Environmental Sciences, JAFES

Vol. 76, No. 1 (2022)

https://doi.org/10.55302/JAFES22761

 

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Published: 2022-12-15

Articles

SPECTROPHOTOMETRIC DETERMINATION OF TOTAL POLYPHENOLIC AND FLAVONOID CONTENT IN TOMATO

Simona Stojchevska, Mirjana S. Jankulovska, Lenche Velkoska-Markovska, Zvezda Bogevska

1-8

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DETERMINATION OF MINERALS IN SPRING WATER IN SOUTHWESTERN AND PELAGONIA REGION OF NORTH MACEDONIA

Milena Jankulovska-Petkovska, Slavica Miloshevska, Vesna Dimova

9-14

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THE EVALUATION OF SOME HEAVY METALS IN COMMONLY WHEAT BREAD WITH THEIR DAILY INTAKE

Muhammed Saeed Rasheed

15-25

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VARIATION OF FRUIT MORPHOLOGICAL TRAITS IN CAPSICUM ANNUUM L. GERMPLASM COLLECTION FROM NORTH MACEDONIA

Biljana Drvoshanova, Sonja Ivanovska, Mirjana Jankulovska, Gordana Popsimonova

26-33

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IMPACT OF CLIMATE CHANGE ON YIELDS OF WHEAT IN ETHIOPIA: AN AUGMENTED COBB-DOUGLAS PRODUCTION FUNCTION APPROACH

Abera Gayesa Tirfi, Abayomi Samuel Oyekale

34-47

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MODELING FACTORS INFLUENCING BARLEY YIELD IN ETHIOPIA: AUGMENTED COBB-DOUGLAS PRODUCTION FUNCTION APPROACH

Abera Gayesa Tirfi

48-57

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