PRODUCTION OF PORK ON PIG FARMS WITH MINIMAL PRODUCTION COSTS
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Oct 1, 2017
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The study deals with the analysis in the development of pork production, as and the economic analysis of the farmer in the production conditions of the pig breeding farms in the Republic of Serbia. The survey included a cooperative farm "1. December "in Žitorađa in Toplič District. In 2016, technology was monitored production of farmer at the farm, and analyzed economic results in production. During the observed period, it was found that 35,442 heads were farmed at the farm. The price of a 100 kg per 100 kg cost was 132 euros, while pork meat in half-carcasses cost 1.84 euros / kg. The average weight of the hemisphere on the farm is equal to about 78.5 kg. The proportion of pig meat in the hemisphere varies from 79% to 78%.
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Референци
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4. Mičic I., Uroševic D., Vujic R., Mičic I. I., Mičic M., Mičic I.M. (2016a). Operating costs of agricultural holdings with equal production possibilities, Economics of Agriculture Belgrade Serbia, UDC: 631.11:636.4, ISSN: 0352-3462, Vol. LXIII, No2(353-740) EP 2016 (63) 2 pp.(407-428).
5. Mičic I., Rajic Z., Živkovic D., Nikolic S., Mičic I. I., Mičic I.M. (2016b). Development strategy of economically justified pig meat production from farm to fork: agricultural economic analysis, ZAEM Association of Agricultural Economists of Republic of Macedonia, 10TH AAEM CONFERENCE, pp. 148-155.
6. Zekic, V., Tomovic, V., Milic, D., Vidovic, V., Lukač, D. (2013). Ekonomska obeležja proizvodnje svinja rase landras i mangulica, Letopis naučnih radova Poljoprivrednog fakulteta, Vol. 37, No. 1, pp. 191-199.
7. Živkovic, D., Perunovic, M. (2012). Poznavanjemesa, praktikum, Polјoprivredni fakultet, Univerzitetu Beogradu.
2. Džinic, N., Petrovic, Lj., Tomovic, V., Manojlovic, D., Timanovic, S., Vidanric, D., Kurjakov, N. (2004). Ocena kvaliteta polutki i mesa svinja rasa veliki jorkšir i švedski ladras. Biotehnologija u stočarstvu, Vol. 20, No. 1-2, pp. 67-73.
3. Vidovic, V., Krnjaic, J., Lukač, D., Višnjic, V., Stupar, M. (2012). Growth intensity of the gilts fertile breed pigs in the Nucleus farm, Biotech, Anim. Hus., Vol.28, No. 4, pp.787-796.
4. Mičic I., Uroševic D., Vujic R., Mičic I. I., Mičic M., Mičic I.M. (2016a). Operating costs of agricultural holdings with equal production possibilities, Economics of Agriculture Belgrade Serbia, UDC: 631.11:636.4, ISSN: 0352-3462, Vol. LXIII, No2(353-740) EP 2016 (63) 2 pp.(407-428).
5. Mičic I., Rajic Z., Živkovic D., Nikolic S., Mičic I. I., Mičic I.M. (2016b). Development strategy of economically justified pig meat production from farm to fork: agricultural economic analysis, ZAEM Association of Agricultural Economists of Republic of Macedonia, 10TH AAEM CONFERENCE, pp. 148-155.
6. Zekic, V., Tomovic, V., Milic, D., Vidovic, V., Lukač, D. (2013). Ekonomska obeležja proizvodnje svinja rase landras i mangulica, Letopis naučnih radova Poljoprivrednog fakulteta, Vol. 37, No. 1, pp. 191-199.
7. Živkovic, D., Perunovic, M. (2012). Poznavanjemesa, praktikum, Polјoprivredni fakultet, Univerzitetu Beogradu.