ВЛИЈАНИЕ ВРЗ ОРГАНИЗМОТ НА ЧОВЕКОТ И ФАКТОРИ КОИ ВЛИЈААТ НА ПРИСУСТВОТО НА РЕСВЕРАТРОЛ ВО РАЗЛИЧНИ СОРТИ ГРОЗЈЕ И ТИПОВИ ВИНО IMPACT ON THE HUMAN ORGANISM AND FACTORS THAT INFLUENCE ON THE PRESENCE OF RESVERATROL IN DIFFERENT GRAPE VARIETIES AND TYPE’S OF WINE

Апстракт

Resveratrol is a very important component and in the highest concentration is found in the red wine. Long time it believes in his cardio protective effect but interest for this component has been renewed in recent years from it identification as a chemo preventive agents for skin cancer. Concentration of resveratrol in grape mainly depends from the soil and climate factors, and in wine from the type of vinification. In wine resveratrol is dissolved in ethyl alcohol and in that form it increases his positive effect on human being. It’s content in wine is usually determined by HPLC (high pressure liquid chromatography).