ТЕХНОЛОГИЈА НА ПРОИЗВОДСТВО НА КРОМИДОТ БУЧИНСКА АРШЛАМА ВО МИНАТОТО И ДЕНЕС TECHNOLOGY OF PRODUCTION OF ONION BUCHINSKA ARSHLAMA IN THE PAST AND NOWADAYS

##plugins.themes.bootstrap3.article.main##

Zvezda Bogevska
Gordana Popsimonova
Rukie Agic
Margarita Davitkovska
Igor Iljovski

Апстракт

In Macedonia there is a long tradition and experience in the cultivation of onions. There are typical areas or regions where specific varieties of onions are grown. Buchinskata arshlama ia a local population that is grown in Pelagodnija especially in villages Buchin , Vogjani , Bela Crkva and Pashino Ruvci. Lately producers of these areas began to change and improve the technology of production in order to facilitate the work operations typical for growing onions. Thus, formerly the seedlings were planted on previously irrigated land, while today the planting is in the soil which is not irrigated, or "dry". Another significant difference in the production of buchinska arshlama is that in the past the planting was done manually, and lately more often seedlings are planted with machine and is used system of drip irrigation.

Downloads

Download data is not yet available.

##plugins.themes.bootstrap3.article.details##

Рубрика
Articles

Референци

[1] Lawande K.E., 2001. Onion. National Research Centre for Onion and Garlic, Pune. Handbook of herbs and spices. Chapter 21. Woodhead Publishing Limited. p. 249- 259.
[2] Griffiths G., Trueman L., Crowther T., Thomas B., Smith B., 2002. Onions-A global benefit to health. Phytotherapy Research 16, p. 603–615.
[3] Статистички годишник на Република Македонија. Државен завод за статистика. 2004-2013.
[4] Đurovka M., 2008. Gajenje povrća na otvorenom polju. Poljoprivreni fakultet u Novom Sadu. p. 55.
[5] Kumar S., Imtiyaz M., Kumar A., 2007. Effect of differential soil moisture and nutrient regimes on postharvest attributes of onion (Allium cepa L.). Scientia Horticulturae 112. p. 121-129.
[6] Adamicki F., 2005. Effects of pre-harvest treatments and storage conditions on quality and shelf-life of onions. IVth IS on Edible Alliaceae. Acta Hortculture 688, p. 229-238.
[7] Симонов Д., 1990. Кромид, праз, лук. „Наша книга“. Скопје. стр. 5-72.
[8] Suojala T., 2001. Effect of harvest time on storage loss and spouting in onion. Agricultural and Food Science in Finland. Vol. 10, p. 323-333.
[9] Ilić Z., Fallik E., 2002. Čuvanje povrća. Univerzitet u Prištini. Kosovska Mitrovica. str. 217-219.
[10] Opara L. U., 2003. ONIONS: Post-Harvest Operation. AGST/FAO. p. 2-16.
[11] O’Connor D., 2005. Onion production in the United Kingdom. Proceedings of the
second international onion network meeting. 2005 Vegetable crops research bulletin 62. Research institute of vegetable crops. Skierniewice. Poland. p. 49-55.
[12] Brewster J. L., 2008. Onions and Other Vegetable Alliums. 2nd edition. Crop production science in horticulture 15. CABI. ISBN 978-1-84593-399-9.
[13] Ilić Z., Fallik E., Dardić M., 2009. Berba, sortiranje, pakovanje i čuvanje povrća. Poljoprivredni fakultet Zubin Potok i autori. Tampograf. Novi Sad. str.121-144.
[14] Ilin Ž., 2011. Vađenje luka. Savremeni povrtar. Godina X. Broj 38. p. 18-21.