Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 75, No. 1 (2021)

https://doi.org/10.55302/JAFES21751

 

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Објавено: 2021-06-15

Articles

MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION

Aleksandra Silovska Nikolova, Lenche Velkoska-Markovska, Zlatko Pejkovski

1-8

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ASSESSMENT OF PESTICIDES AND POLYCYCLIC AROMATIC HYDROCARBONS IN BEEF JERKY MEAT FROM NIGERIA AND THEIR DIETARY CONCENTRATION TO HUMAN

Emmanuel Ilesanmi Adeyeye, Olayinka Abidemi Ibigbami, Abiodun Folasade Akinsola, Olubunmi Adenike Akinwumi, Rauf Abioye Olatoye, Adeolu Jonathan Adesina, Abdul Ademola Olaleye

9-20

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EFFECTS OF PHOSPHORUS AND IRON ON BIOMASS PRODUCTION AND NUTRIENTS PARTITIONING IN SOYBEAN CULTIVARS UNDER WATER STRESS CONDITION

Vladimir Rotaru

21-31

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LAND SUITABILITY FOR RICE CROP FARMING IN KWARA STATE USING GIS-BASED MULTI-CRITERIA DECISION ANALYSIS

Land suitability for rice cultivation

Ayo Babalola, Mohammed Idrees, Ruth Aniyikaiye, Hossein Ahmadu, Oyedapo Ipadeola

32-47

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INVESTIGATING THE IMPACT OF ECONOMIC, POLITICAL, AND SOCIAL FACTORS ON AUGMENTED REALITY TECHNOLOGY ACCEPTANCE IN AGRICULTURE (LIVESTOCK FARMING) SECTOR IN DEVELOPING COUNTRIES

Marzieh Ronaghi, Mohammadhossein Ronaghi, Mohammad Ghorbani

48-66

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