Journal of Agricultural Food and Environmental Sciences, JAFES

Vol. 76, No. 2 (2022)

https://doi.org/10.55302/JAFES22762

 

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

 

Објавено: 2022-12-15

Articles

THE EFFECT OF SWISS CHARD POWDER AND STARTER CULTURES ON COLOUR DEVELOPMENT IN SMOKED PORK LOIN

Aleksandra Silovska Nikolova, Zlatko Pejkovski, Lenche Velkoska-Markovska, Daniela Belichovska, Dimitar Nakov, Katerina Belichovska

1-11

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FOLIN–CIOCÂLTEU METHOD FOR DETERMINATION OF TOTAL POLYPHENOLS IN ONION

Viktorija Sokolovska, Mirjana S. Jankulovska

12-19

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INTERNATIONAL MARKETS EFFECT ON RICE PRICES IN THE REPUBLIC OF NORTH MACEDONIA

Lazo Dimitrov, Marija Gjosheva Kovachevikj, Sasho Kjosev

20-27

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VITAMIN C EQUIVALENT ANTIOXIDANT CAPACITY PREDICTION FOR SET OF FLAVONES WHICH INFLUENCE FOOD QUALITY

Vesna Dimova, Maja Sencheva-Petrevska, Milena Jankulovska-Petkovska

28-35

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DETERMINATION OF SELENIUM IN SELECTED FOODS FROM NORTH MACEDONIA BY ETAAS FOLLOWED BY MICROWAVE-ASSISTED DIGESTION

Pece Sherovski, Natasha Ristovska, Jane Bogdanov, Trajče Stafilov

36-46

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PRINCIPAL COMPONENT AND CLUSTER ANALYSIS AS A TOOL IN THE ASSESSMENT OF DIFFERENT WHEAT SPECIES AND THEIR GENOTYPES

Leonora Qoku Rufati, Silvana Manasievska

47-54

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DETERMINATION OF NATURAL DYES (E160A AND E160D) CONTENT AND ANTIOXIDANT ACTIVITY IN DRY ROSEHIP

Miljković Vojkan, Miljković Milena, Rakić Violeta

55-60

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DETERMINATION OF VITAMINS A, E AND C IN MILK AS IMPROVERS OF ITS ANTIOXIDANT ACTIVITY

Ilmije Vlasaku, Mirjana Menkovska, Julijana Tomovska

61-69

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