Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 71, No. 1 (2017)

SPECIAL ISSUE: PROCEEDINGS

3rd International Symposium for Agriculture and Food 18-20 October 2017, Ohrid, Republic of Macedonia

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Објавено: 2017-10-01

Articles

PHENOTYPIC VARIABILITY OF FERTILITY AND MILK TRAITS IN OFFSPRING OBTAINED BY INSEMINATION BY SEXED AND CONVENTIONAL SEMEN OF HOLSTEIN BREED BULLS

Radica Djedovic, Vladan Bogdanovic, Dragan Stanojevic, Ljiljana Samolovac, Muhamed Brka

1-8

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SHEEP BODY WEIGHT INFLUENCE ON REPRODUCTIVE PARAMETERS WHILE UNDER THE INCREASED DOSAGE OF GONADOTROPIC HORMONE DURING INDUCTION AND SYNCHRONIZATION OF ESTRUS IN ANESTRUS SEASON

Mekic C., P. Perisic, Novakovic Z., Vujic R.P., Vujic R.M.

9-13

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COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE

Dushica Santa, Sonja Srbinovska

14-19

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DYNAMIC OF PHYSICO-CHEMICAL PARAMETERS DURING RIPENING OF PECORINO CHEESE MADE FROM GOAT MILK

Sonja Srbinovska, Dushica Santa

20-25

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STUDY OF GONADOSOMATIC INDEX OF SALMO OHRIDANUS STEINDACHNER FROM OHRID LAKE

Katerina Belichovska, Daniela Belichovska, Zlatko Pejkovski

26-29

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ANALYSIS OF ANNUAL HEALTH RECORDS IN ONE DAIRY FARM

Dimitar Nakov, Metodija Trajchev, Daniela Belichovska, Emilija Krsteva

30-37

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EFFICIENCY OF INSTALLED COOLING SYSTEMS IN DAIRY BARNS DURING HOT SEASON

Metodija Trajchev, Dimitar Nakov

38-45

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QUALITY OF EGG FOR CONSUMPTION FROM DIFFERENT PRODUCERS IN THE MARKETS IN R. MACEDONIA: 2. HOUGH UNITS AND YOLK COLOR

Kocevski Dragoslav, Nedeljka Nikolova, Vukovic Vlado, Bunevski Gjoko, Dzabirski Vladimir, Gjorgievski Srecko, Porcu Koco

46-51

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CALCULATIONS IN MILK PRODUCTION ON FAMILY FARMS

Biljana Veljkovic, Ranko Koprivica, Dušan Radivojevic, Zoran Mileusnic

52-57

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THE USE OF BOOKKEEPING IN THE FADN SYSTEM DATA COLLECTION IN THE REPUBLIC OF SERBIA

Mirjana Bojčevski, Bilјana Grujic, Radojica Saric

58-63

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FINANCIAL EFFECTS FROM INTRODUCTION OF EUROPEAN EGG MARKETING STANDARDS ON THE LAYER FARMS IN R. MACEDONIA

Dimitrievski Zarko, Kotevska Ana, Azderski Jovan, Kocevski Dragoslav

64-69

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ENTREPRENEURSHIP IN THE PUBLIC UTILITY COMPANY “CITY MARKETS”

Dragic Živkovic, Bojan Dimitrijevic, Sreten Jelic, Zoran Rajic

70-80

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WHOLE FARM REVENUE INSURANCE AS A NEW MODEL OF CROP INSURANCE

Željko Kokot, Todor Markovic, Aleksandra Martinovska-Stojcheska, Ivana Janeska Stamenkovska

81-87

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INFLUENCE OF CLIMATIC CONDITIONS ON YIELD AND PROFITABILITY OF QUINCE BRANDY PRODUCTION

Bojan Dimitrijevic, Predrag Vukosavljevic, Zoran Rajic, Ivana Karabegovic

88-94

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PRODUCTION OF PORK ON PIG FARMS WITH MINIMAL PRODUCTION COSTS

Ivan Mičic, Zoran Rajic, Dragan Orovic, Mile Peševski, Marko Mičic, Ivana Mičic, Marija Mičic

95-100

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DEVELOPMENT OF TOBACCO ECONOMY IN THE REPUBLIC OF MACEDONIA

Romina Kabranova, Zlatko Arsov, Boris Anakiev, Karolina Kocoska

101-104

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NEW CONCEPTS IN THE TECHNOLOGICAL DEVELOPMENT OF AGRICULTURE

Azderski J., Tuna E., Pejkovski Z., Hadjievski V.

105-113

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EXAMINING THE STATUS CYTOGENETIC ON SOME AUTOCHTHONOUS VARIETIES A GRAPEVINE IN R. MACEDONIA ACCORDING O.I.V. SYSTEM

Biljana Korunoska, Zvonimir Bozinovic, Klime Beleski, Krum Boskov, Zlatko Prculovski, Frosina Trajanovska

114-119

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CONTRIBUTION OF ALTERNATIVE CROPS TO ORGANIC AGRICULTURE IN THE FUNCTION OF BIODIVERSITY CONSERVATION

Vladan Pesic, Biljana Korunoska, Nidal Shaban

120-124

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EFFECTS OF NEW ORGANIC PREPARATIONS BASED ON ZEOLITE AND DOLOMIT OVER SOME CHARACTERISTICS OF THE GRAPE IN R. MACEDONIA

Vladan Pesic, Biljana Korunoska, Krum Boskov

125-131

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DESCRIPTION OF THE MORPHOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE PLANT GOJI BERRY

Biljana Korunoska, Goran Milanov, Dushko Nedelkovski, Ana Sarafimovska, Milena Taseska- Gjorgjijevski, Roze Dzolevska

132-137

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OIL CONTENT IN THE SEEDS OF WINE GRAPE VARIETIES IN THE REPUBLIC OF MACEDONIA

Krum Boskov, Jana Simonoska, Krste Tasev, Vesna Rafajlovska, Mihail Petkov

138-140

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DYNAMICS OF RIPENING OF AFUS-ALI TABLE GRAPE VARIETY

Krum Boskov, Donka Doneva Sapceska, Sami Kryeziu, Zvonimir Božinovic, Petar Hristov, Zlatko Prculovski

141-144

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TECHNOLOGICAL CHARACTERISTICS OF SOME NEW PROKUPAC CLONES

Nebojša Markovic, Zoran Pržic, Slavica Todic, Zoran Beslic, Mariana Niculescu

145-150

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FRAJLA AND DIONIS, NEW GRAPE VARIETIES FOR ECOLOGIAL GROWING

Nada Korac, Dragoslav Ivanisevic, Mira Medic, Mladen Kalajdzic, Milena Popov

151-156

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THE INFLUENCE OF VARIETY AND VINTAGE ON THE CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)

Danijela Raicevic, Slavko Mijovic, Tatjana Popovic, Radmila Pajovic-Scepanovic

157-164

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IMPACT OF THE NUMBER OF CLUSTERS ON CARDINAL VARIETY PRODUCTION RESULTS

Zlatko Prculovski, Zvonimir Bozinovic, Krum Boskov, Biljana Korunovska, Hristina Poposka, Sami Krieziu

165-168

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AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF VINE CULTIVARS CHARDONNAY AND RHEIN RIESLING IN TIKVESH WINE REGION

Risto Hristov

169-174

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DIFFERENT LENGTHS OF PRUNING IN VINE CULTIVARS CABERNET SAUVIGNON AND MERLOT IN TIKVESH WINE REGION

Risto Hristov, Petar Hristov

175-181

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YIELD PLANNING IN TABLE GRAPE PRODUCTION ON STRASHENSKI GRAPE VARIETY

Hristov Petar, Hristov Risto

182-185

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BIOCHEMICAL AND MINERAL PARAMETERS IN PIGS OF TWO BREEDS REARED IN LARGE INDUSTRIAL COMPLEXES OF WESTERN SIBERIA

Olga Sebezhko, Olga Korotkevich, Tatyana Konovalova, Irina Biryula, Valeriy Petukhov, Evgeniy Kamaldinov, Kyrill Narozhnykh, Nezavitin A.G., Dementyev V.N., Nazarenko A.V., Lyudmila Osadchuk

186-190

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