TECHNOLOGICAL CHARACTERISTICS OF INTERSPECIFIC HYBRIDS BRONNER, MUSCARIS AND MORAVA IN BANJA LUKA REGION
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Published:
Dec 15, 2022
Keywords:
Bronner, grape, interspecific variety, Morava, Muscaris, quality.
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Abstract
Interspecific hybrids are increasingly finding their place in the assortment structure of modern viticulture, thanks to their notable resistance to diseases and adaptability to different climatic conditions. The aim of the research was to determine and compare the basic ampelographic and technological characteristics of the interspecific hybrids - Bronner, Muscaris and Morava with the conventional white wine variety Pinot Blanc, grown in the Banja Luka region (Bosnia and Herzegovina). The variety Muscaris stood out compared to the other analyzed varieties on the basis of the largest grape cluster weight (244.99 g), the weight of 100 grape berries (173.06 g), the weight of 100 grape skins (17.54 g) and the weight of seeds in100 grape berries (11.50 g). This variety also had the highest sugar content in grape juice (27.63 °Brix), followed by the Bronner variety (24.67 °Brix), which, according to the OIV categorization, ranks them among varieties with a very high sugar content. The Morava and Pinot Blanc varieties had a relatively similar sugar content (22.02 and 21.77 °Brix, respectively). The content of total polyphenols in the skins of Bronner variety grapes was statistically significantly higher (1876.73 mg/kg) compared to the other analyzed varieties, while a similar situation was observed in the seeds of the Pinot Blanc variety (2913.68 mg/kg). Based on the results, it was concluded that the variety Muscaris showed the best qualitative characteristics.
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References
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Avramov, L. (1991). Vinogradarstvo. Polak. Beograd, SFRJ: NOLIT.
Bouquet, A. (1986). Introduction dans l’espèce Vitis vinifera L. d’un caractère de résistance à l’oïdium (Uncinula necator Schw. Burr.) issu de l’espèce Muscadinia rotundifolia (Michx.) Small [Introduction in the species Vitis vinifera L. of a resistance trait to powdery mildew (Uncinula necator Schw. Burr.) from the species Muscadinia rotundifolia]. Vignevini, 12, 141–146.
Camargo, U. A., Maia, J. D. G., Quecini, V., & Ritschel, P. (2014). Brazilian Grape Breeding Program. In Proc. Xth Intl. Conf. on Grapevine Breeding and Genetics. Eds.: B.I. Reisch and J. Londo. Acta Hort. 1046, 219-224.
Casanova-Gascón, J., Ferrer-Martín, C., Bernad-Eustaquio, A., Elbaile-Mur, A., M. Ayuso-Rodríguez, J. M., Torres-Sánchez, S., Jarne-Casasús, A., & Martín-Ramos, P. (2019). Behavior of Vine Varieties Resistant to Fungal Diseases in the Somontano Region. Agronomy 2019, 9, 738, 1-16.
Cindrić, P. & Kovač ,V. (1988). Interspecific hybridization as a method of creating grapevine varieties resistant to low temperatures, Zbornik matice srpske za prirodne nauke, 75, (pp. 87-102).
Cindrić, P., Korać, N., & Kovač, V. (2000). Sorte vinove loze. Poljoprivredni fakultet Univerziteta u Novom Sadu i "PROMETEJ", Novi Sad.
Crowley, W. K. (1993). Changes in the french winescape. Geographical Review, 83, (3), 252-268.
Czaplicka, M., Parypa, K., Szewczuk, A., Gudarowska, E., Rowińska, M., Zubaidi, M. A., & Nawirska-Olszańska, A. (2022). Appl. Sci. 2022, 12, 5534, 1-7.
De Bem, B., Brighenti, E., Bonin, B. F., Allembrandt, R., Araújo, L., Brighenti, A. F., & Bogo, A. (2016 October). Downy mildew intensity in tolerant grapes varieties in highlands of southern Brazil. In BIO Web of Conferences 7, 01015, 39th World Congress of Vine and Wine Proceedings (pp. 1-5). EDP Sciences.
Di Stefano R., Cravero, M.C., & Gentilini N. (1989). Metodi per lo studio dei polifenoli dei vini. L’ENOTECNICO. MAGIO, 83-89.
Diez-Zamudio, F., Laytte, R., Grallert, C., Ivit, N. N., & Gutiérrez-Gamboa, G. (2021). Viticultural Performance of Hybrids and Vitis vinifera Varieties Established in Annapolis Valley (Nova Scotia). Horticulturae 2021, 7, 291, 1-14.
Eibach, I. (1994). Investigations about the genetic resources of grapes with regard to resistance characteristicsto powdery mildew (Oidium tuckeri). Vitis 33, 143-150.
Federalni hidrometeorološki zavod BiH. (2022 October 11). Klima Bosne i Hercegovine. https://www.fhmzbih.gov.ba/latinica/KLIMA/klimaBIH.php.
Guguchkina, T., Antonenko, M., & Yakimenko, Y. (2020 October). New grape varieties for production of high-quality wines, and assessment methodology for varietal characteristics of the product. In BIO Web of Conferences 25, 02016, Bioengineering 2020 Proceedings (pp. 1-7). EDP Sciences.
Gessler, C., Pertot, I & Perazzolli, M. (2011). Plasmopara viticola: a review of knowledge on downy mildew of grapevine and effective disease managemen. Phytopathol. Mediterr. 50 (1), 3-44.
Hajdu, E. (2015). Grapevine breeding in Hungary. In In A. Reynolds (Eds.), Grapevine Breeding Programs for the Wine Industry, (pp.103-134). Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 268. Elsevier Ltd.
Hidrometeorološki zavod Republike Srpske (2022). https://www.fhmzbih.gov.ba/latinica/KLIMA/klimaBIH.php (pristup sajtu 12.09.2022)
Ivanišević, D., Korać, N., Čabilovski, R., Manojlović, M., Paprić, Đ., Kuljančić, I., & Medić, M. (2012 December). Wine grape cultivars suitable for organic production. In International symposium for agriculture and food Proceedings (pp. 171-180).
Ivanišević, D., Kalajdžić, M., Cindrić, P., Korać, N., & Božović, P. (2022). Characteristics of fungus-tolerant grapevine cultivar ‘morava’ grown under organic and conventional management. Contemporary Agriculture, Serbian Journal of Agricultural Sciences, 71 (1-2), 9-12.
Jackson, R.S., (2014). Wine science: Principles & applicatation. Academic Press, Elsevier Inc.
Jovanović-Cvetković T. & Mijatović, D. (2007). Karakteristike rodnosti novosadskih interspecific hibrida vinove loze u agroekološkim uslovima Niša [Productivity traits of interspecific grape vine hybrids from novi sad in agroecological conditions of Niš]. Savremena poljoprivreda, 56 (6), 262-267.
Jovanović-Cvetković, T., & Mijatović, D. (2009 February). Lucia and Mediana interspecies grapevine hybrids for white wine and distillate. In 44th Croatian & 4th International Symposium on Agriculture Proceedings (pp. 842-846).
Jovanović-Cvetković, T., Mijatović, D., Ranković Vasić, Z., Radojević, I., & Nikolić, D. (2017 February). Mogućnosti uzgoja stolnih sorata međuvrsnih križanca u uvjetima Kozaračkog vinogorja [The possibility of growing table grape varieties of interspecific hybrid type in conditions of Kozara wineregion]. In 52nd Croatian and 12th International Symposium on Agriculture Proceedings (pp. 602-606).
Karlagić Kontić, J. (2014). Grapevine varieties resistant to fungal diseases. Gospodarski list, 17, 39-49.
Karlogan Kontić, J., Rendulić Jelušić, I., Tomaz, I., Preiner, D., Marković, Z., Stupić, D., Andabaka, Ž., & Maletić, E. ( 2016). Polyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties. International Journal of Food Properties 19 (8), 1809-1824.
Koleda, I. (1975). Ergebnisse von Kreuzungen zwischen Vitis amurensis und Vitis vinifera in der Züchtung frostmuststandsfähiger Reben [Results of crossing Vitis amurensis and Vitis vinifera in breeding frost resistant grapes]. Vitis 14, 1-5.
Korać N., Cindrić P., Paprić Đ., Kuljančić I., Medić M. (2005). The results of 50 years of work on the creation of new grapevine varieties and clones in Sremski Karlovci. Zbornik naučnih radova xix savetovanja o unapređenju proizvodnje voća i grožđa, Komnenić, (pp. 5-22).
Kozma, P. (2000). Vinegrape breeding for fungus disease resistance. In Proc. VII Int. Symp. on Grapevine Genetics and Breeding. Eds. A. Bouquet and J. M. Bourisiquot. Acta Hort. 528, 505-510.
Kuang, Y., Ren, C., Wang, Y., Kirabi, G. E., Wang, Y., Wang, L., Fan, P., & Liang, Z. (2022). Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific HybridWine Grapes during Berry Development andWinemaking. Horticulturae 2022, 8, 516, 1-22.
Lu, J. & Schell & Ramming D. W. (2000). Interspecific hybridization between Vitis rotundifolia and Vitis vinifera and evaluation of the hybrids. Proc. In VII Int. Symp. on Grapevine Genetics and Breeding. Eds. A. Bouquet and J. M. Bourisiquot. Acta Hort. 528, 479-486.
Lu, J., & Liu, C. (2015). Grapevine breeding in China. In M. V. Moreno-Arribas, & M. C. Polo (Eds.), Wine Chemistry and Biochemistry (pp. 273-310). Springer Science+Business Media, LLC.
Mijatović, D., &Vuksanović, P. (1987). Interspecific hybrids and their perspective for expansion in the area of northern Bosnia. Poljoprivredni pregled, 41-47.
Mijatović, D., Jovanović-Cvetković, T., Prpić, B., & Slavnić, A. (2015). Fertilizy characteristics of newly intrduced interspecific grapevine varietes in Kozara vineyarda region. In IV International Symposium and XX Scientific- Professional Conference of Agronomists of Republic of Srpska, Book of abstracts, 268.
Nikolić, D. (2006). Components of variance and heritability of resistance to important fungal diseases agents in grapevine. Journal of Agricultural Sciences, 51, (1), 47-54.
OIV - International Organisation of Vine and Wine (2021 April). State of The World Vitivinicultural Sector in 2020. Vineyard Surface Area. OIV.
Pascal-Gagne, M., Angers, P., & Pedneault, K. (2016). Phenolic Compounds Proile of Berries and Wines from Five Fungus-Resistant Grape Varieties. Annal Food Processing and Preservation 1(1), 1003, 1-9.
Pavloušek, P. (2007). Evaluation of resistance to powdery mildew in grapevine geneticre sources. Journal Central European Agriculture, 8 (1), 105-114.
Pedò, S., Bottura, M., & Porro, D. (2019). Development, yield potential and nutritional aspects of resistant grapevine varieties in Trentino Alto Adige. In BIO Web of Conferences 13, 02004, CO.NA.VI. 2018 (pp. 2-5). EDP Sciences.
Porro, D., Wolf, M., & Pedò, S. (2019). Evaluation of mechanical properties of berries on resistant or tolerant varieties of grapevine. In BIO Web of Conferences 13, 01005, CO.NA.VI. 2018 (pp. 1-4). EDP Sciences.
Prostoserdov, I. I. (1946). Tehnologičeskae harakteristika vinograda i produktiv ego pererabotki. Ampelografija SSSR. Tom I, Moskva.
Radojević, I., Nikolić, D., Jovanović-Cvetković, T., & Pajić, V. (2012). The indicators of yield and grape quality of intraspecies grapevine hybrids developed at the Centre of viticulture and enology in Niš. In 22nd International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Bosnia and Herzegovina Proceedings, (pp. 150-152). Ege University, Faculty of Agriculture.
Reisch, I. B., Owens, L. C., & Cousins, S. P. (2012). Grape. In M. L. Badenes, & H. D. Byrne (Eds.), Fruit Breeding (pp. 225-262). Springer New York Dordrecht Heidelberg London.
Reynolds, A. G. (2015). Grapevine breeding in France - a historical perspective. In A. Reynolds (Eds.), Grapevine Breeding Programs for the Wine Industry, (pp. 65-76). Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 268. Elsevier Ltd.
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