Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 76, No. 6 (2022)

https://doi.org/10.55302/JAFES22766

 

SPECIAL ISSUE: PROCEEDINGS

4th International Symposium for Agriculture and Food, 12-14 October 2022, Ohrid, North Macedonia

online ISSN: 2545-4315

 

Објавено: 2022-12-15

Articles

PROTEIN QUALITY OF BREAD WHEAT

Desimir Knežević, Aleksandra Yu. Novoselskaya-Dragovich, Alexander M. Kudryavtsev, Aleksandar Paunović, Adriana Radosavac, Mirela Matković Stojšin, Svetlana Roljević Nikolić

1-10

PDF (English)

EVALUATION OF FREQUENTLY GROWN LEAK LANDRACES IN NORTH MACEDONIA

Zvezda Bogevska, Gordana Popsimonova, Rukie Agic, Margarita Davitkovska, Tome Timov, Maja Sudimac

11-17

PDF (English)

CHEMICAL COMPOSITIONS AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF FIVE AROMATIC PLANTS AGAINST PLANT PATHOGENIC BACTERIAL DISEASE AGENTS

Yusuf GÜMÜŞ, Soner SOYLU, Merve KARA, Musa TÜRKMEN

18-23

PDF (English)

CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET

Vida Todorović, Nikolina Đekić, Jelena Sladoje

24-29

PDF (English)

ECONOMIC VIABILITY OF PLUM PRODUCTION ON THE FAMILY FARM IN THE REPUBLIC OF SERBIA

Bojan Dimitrijević, Branka Bulatović, Vladimir Zdravković, Tamara Vlajkovac

30-37

PDF (English)

INFLUENCE OF TECHNOLOGICAL PROCESSES ON NUTRITIONAL PARAMETERS IN NATURAL FRUIT JUICE (APPLES, RASPBERRIES, STRAWBERRIES AND CHERRIES)

Namik Durmishi, Iamail Ferati, Gafur Xhabiri, Ljubica Karakasova, Viktorija Stamatovska, Qendrim Ramadani

38-42

PDF (English)

QUANTIFICATION OF CAROTENOIDS IN SOME VARIETIES OF RED PEPPERS (CAPSICUM ANNUM L.) AND THEIR PROCESSED PRODUCTS

Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stefova, Biljana Culeva, Shenaj Skenderoska, Hussein G. Daood

43-56

PDF (English)

TECHNOLOGICAL CHARACTERISTICS OF INTERSPECIFIC HYBRIDS BRONNER, MUSCARIS AND MORAVA IN BANJA LUKA REGION

Tatjana Jovanović-Cvetković, Rada Grbić, Danijela Starčević, Milena Milašin

57-67

PDF (English)

THE INFLUENCE OF CLIMATE CONDITIONS ON MAIZE YIELD IN THE SOUTHEREN PART OF SERBIA

Milan Biberdžić, Saša Barać, Jelena Stojiljković, Dragana Lalević, Milomirka Madić, Danijela Prodanović

68-74

PDF (English)

LOCATION AS A FACTOR ON THE PRODUCT AND TECHNOLOGICAL POTENTIAL OF THE RHINE AND ITALIAN RIESLING

Bahcevandzieva Ana, Prculovski Zlatko, Petkov Mihail, Hristov Petar, Korunovska Biljana

75-82

PDF (English)